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The Ruddington Arms Takeover Evening at the Adams Restaurant, Nottingham, featured Mark Anderson and some of his staff help students prepare a delicous tasting menu of fine small plates matched with cocktails. Pictured is Chris Stamp, restaurant manager briefing the students
The Ruddington Arms Takeover Evening at the Adams Restaurant, Nottingham, featured Mark Anderson and some of his staff help students prepare a delicous tasting menu of fine small plates matched with cocktails. Pictured is Chris Stamp, restaurant manager briefing the students
Filename: X8007-0760.jpg
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Keywords:
  • Adams
  • Chef
  • Heineken
  • Nottingham
  • Restaurant
  • students
  • teaching
  • training